Ingredients 
for 4 Sandwiches
8 Slices of Sandwich Bread
200 gms Mushrooms
2 Tablespoons Soy Sauce (Or Fish Sauce)
2 Tablespoons Lemon Juice
1 Tablespoon Pounded Toasted Rice
1 Tablespoon Dried Flaked Chillies
2 Tablespoons Chopped Coriander Leaves
2 Tablespoons Chopped Spring Onions
1 Tablespoon Oil
Mint Leaves
for 4 Sandwiches8 Slices of Sandwich Bread
200 gms Mushrooms
2 Tablespoons Soy Sauce (Or Fish Sauce)
2 Tablespoons Lemon Juice
1 Tablespoon Pounded Toasted Rice
1 Tablespoon Dried Flaked Chillies
2 Tablespoons Chopped Coriander Leaves
2 Tablespoons Chopped Spring Onions
1 Tablespoon Oil
Mint Leaves
Preparation
1. Clean and dry the mushrooms using kitchen paper. Fry them in oil for 2 minutes.
2. Remove from the frying pan and chop them finely, then put them back into the frying pan.
3. Add the soy sauce, flaked chillies, lemon juice, toasted rice, coriander leaves and spring onions.
4. Fry them for 2 minutes to form a fairly dry mixture.
5. Spoon the mixture onto sandwich bread and serve.
1. Clean and dry the mushrooms using kitchen paper. Fry them in oil for 2 minutes.
2. Remove from the frying pan and chop them finely, then put them back into the frying pan.
3. Add the soy sauce, flaked chillies, lemon juice, toasted rice, coriander leaves and spring onions.
4. Fry them for 2 minutes to form a fairly dry mixture.
5. Spoon the mixture onto sandwich bread and serve.
source from: http://www.khiewchanta.com/archives/vegetarian/spicy-mushroom-sandwich-sandwi.html#more
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